1 package of firm tofu, drained and sliced into 3/4 inch thickness
1/2 cup nutritional yeast flakes
2 tablespoons onion powder
1/4 teaspoon salt (to taste)
1/2 cup of potato flour or unbleached regular flour
Mix all ingredients except tofu together in a bowl. Dredge tofu slices until they are coated on both sides with flour mixture and fry in a little oil in a pan until golden brown.
My favorite way of eating these is with a bowl of brown rice and wilted spinach with a drizzle of soy sauce, but I also like fried portobello mushrooms & spinach like in the picture below. I suppose you could eat the fried tofu cutlets in sandwiches. Not me though. The only kind of sandwich I genuinely like is a veggie burger or plain peanut butter on wheat.