Vegan Fried Tofu Cutlets

Vegan Fried Tofu Slices

1 package of firm tofu, drained and sliced into 3/4 inch thickness

1/2 cup nutritional yeast flakes

2 tablespoons onion powder

1/4 teaspoon salt (to taste)

1/2 cup of potato flour or unbleached regular flour

Mix all ingredients except tofu together in a bowl.  Dredge tofu slices until they are coated on both sides with flour mixture and fry in a little oil in a pan until golden brown.

My favorite way of eating these is with a bowl of brown rice and wilted spinach with a drizzle of soy sauce, but I also like fried portobello mushrooms & spinach like in the picture below.  I suppose you could eat the fried tofu cutlets in sandwiches.  Not me though.  The only kind of sandwich I genuinely like is a veggie burger or plain peanut butter on wheat.

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