This is for you, Marie!! Thanks for commenting.
Rice noodles or linguine, preferably whole wheat
Chopped green pepper (or red, orange, yellow)
1 cup firm tofu (optional)
1 cup chopped broccoli
1 cup finely chopped carrot
1/2 onion or green onion
2 heaping Tablespoons peanut butter
2 teaspoons of soy sauce
1/4 cup water for thinning sauce
Cook noodles according to package directions. I usually cook half a box of noodles at a time. Saute all vegetables and tofu at medium-high heat a large fry pan in a little oil (1 Tablespoon at most) for one to three minutes, just enough to *barely* cook vegetables. Make a well in center and plop the peanut butter in the vegetable pan. Add the soy sauce on top of peanut butter and stir in water as the peanut butter melts. Add noodles, toss well, and serve. Shown with Sriacha sauce on top!