The pancakes aren’t a recipe, they’re just Aunt Jemima whole wheat pancake mix made with WestSoy unsweetened vanilla soymilk, canola oil, and Ener-G Egg Replacer instead of eggs. They’re good with Tofu Scramble, recipe follows pictures. I like eating this meal for dinner; I’m not a breakfast person.
1 package firm tofu, drained
oil for frying (2 teaspoons to one tablespoon)
1 teaspoon onion powder
Salt to taste
1/2 teaspoon turmeric
Heat the oil in a pan on medium heat, throw in the onions and saute for a minute. Crumble tofu in pan over the onions, toss around. Add the onion powder and turmeric (adds a pretty yellow color) and stir well.