Why is it that homemade salsa is always so much better than store bought?


8 ounce can tomato sauce (I used leftover pasta sauce)
4 organic tomatoes, roughly chopped
1/2 onion, roughly chopped
1-2 large cloves garlic, peeled, roughly chopped
1 handful cilantro
2 tsp. Sriacha sauce or tabasco
1 tablespoon lemon juice
Big pinch of salt
1 teaspoon taco seasoning (cumin, onion powder, and chili powder blend)


Combine all ingredients in a blender for 30 seconds.

3 thoughts on “Salsa

  1. Marie Krieger

    Sounds yummy, I might have to try it.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s