Why is it that homemade salsa is always so much better than store bought?
8 ounce can tomato sauce (I used leftover pasta sauce)
4 organic tomatoes, roughly chopped
1/2 onion, roughly chopped
1-2 large cloves garlic, peeled, roughly chopped
1 handful cilantro
2 tsp. Sriacha sauce or tabasco
1 tablespoon lemon juice
Big pinch of salt
1 teaspoon taco seasoning (cumin, onion powder, and chili powder blend)
Combine all ingredients in a blender for 30 seconds.