Why is it that homemade salsa is always so much better than store bought?


8 ounce can tomato sauce (I used leftover pasta sauce)
4 organic tomatoes, roughly chopped
1/2 onion, roughly chopped
1-2 large cloves garlic, peeled, roughly chopped
1 handful cilantro
2 tsp. Sriacha sauce or tabasco
1 tablespoon lemon juice
Big pinch of salt
1 teaspoon taco seasoning (cumin, onion powder, and chili powder blend)


Combine all ingredients in a blender for 30 seconds.

3 thoughts on “Salsa

  1. Marie Krieger

    Sounds yummy, I might have to try it.

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