Daily Vegan Lunch for 14 February 2013: Cilantro-Peanut Pesto Noodles

This is what you do with all that extra cilantro!

cilantro peanut noodles


3/4 cup cilantro, washed
1/2 cup peanuts
1 teaspoon sesame seed oil or regular cooking oil like canola
1-2 cloves fresh garlic
Salt to taste

Boiled angel-hair spaghetti

Combine cilantro, peanuts, oil, garlic, and salt in a food processor. Toss with freshly cooked angel hair pasta. Cilantro pesto is also great as a condiment with stir-fries and rice.

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