Daily Vegan Lunch for 22 February, 2013: TBLT Sandwich

Tempeh BLT

INGREDIENTS

2 slices wheat bread, toasted
1-2 teaspoons non-dairy mayo like Follow Your Heart Vegannaise
2 slices tomato or 6 grape tomatoes, chopped
2 leafs romaine lettuce, finely chopped or shredded
4 slices tempeh bacon or other soy bacon

DIRECTIONS

Chop the tomatoes on a cutting board and strain any excess juice. Chop lettuce. Fry the veggie bacon in a pan over medium high heat in a little oil. Toast the bread and spread a thin layer of mayo on one of the slices. Top with fried veggie bacon, lettuce, and tomato.

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