Daily Vegan Lunch for 24 February, 2013: Big Taco

Taco

INGREDIENTS

2 heaping Tablespoons veggie meat. I used Veggie Chorizo, you could also just leave out veggie meat
1/2 avocado, made into guacamole by mashing it with a teaspoon minced onion, salt, and a teaspoon of lemon juice
1 cup lettuce, chopped or shredded
2 tablespoons chopped tomato
1 large flour or corn tortilla or 3 small ones

DIRECTIONS

Microwave veggie meat in a small bowl for 30 seconds. Assemble the taco/tacos by putting all non-tortilla ingredients in the center, saving lettuce for last. Fold and eat!!

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