Daily Vegan Lunch for 12 March, 2013: Tomato Soup

Don’t dismiss it based on the simplicity of its ingredients, it is delicious.

tomato soup
INGREDIENTS:

2 cups tomatoes, chopped (I used 2 cups of grape tomatoes)
1 cup almond milk or other plant milk
1 leg celery
1 veggie broth cube
1 teaspoon onion flakes or onion powder

DIRECTIONS:

Combine all ingredients in a blender until liquified.  Reheat in a microwave or on stovetop.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s