Daily Vegan Lunch for 14 March, 2013: Fajitas



1 tablespoon vegan mayonnaise or vegetable oil
1 sweet bell pepper, yellow, green, orange, or red
1/2 an yellow onion, sliced
1-2 sliced portobella mushrooms
1 teaspoon taco seasoning (generic mix of cumin, chili powder, and garlic salt)

4 tortillas of any kind
Shredded lettuce
Chopped tomato

Optional: condiments like vegan sour cream, salsa, guacamole, etc.


Start by melting vegan mayonnaise (or vegetable oil) over medium heat in a large fry pan or on a skillet.  Turn heat to high and add bell pepper, onion, and mushrooms to skillet and fry until slightly charred, which will be less than 2 minutes.

Serve the mushroom mixture inside tortillas with lettuce, tomato, and condiments or if you have giant tortillas, roll them into wraps.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s