If you’ve ever wondered what Taco Bell’s cheapest entrée would taste like with all-organic ingredients and fresh salsa, this is the recipe for you.
Refried beans, about one heaping tablespoon per burrito
Cooked brown rice, about one heaping tablespoon per burrito
Microwave tortillas for 20 seconds per tortilla. Assemble burrito by spooning rice and refried beans down the center of burrito slightly to one side in a line. You can add a tablespoon of salsa inside the burrito at this point or put the salsa in a separate, well sealed container if you are taking it on the road. Roll burrito by tucking in edges as you roll away from you.