Daily Vegan Lunch for 20 March, 2013: Sauerkraut, Sausage, and Caramelized Onions

INGREDIENTS:

1/2 onion, sliced
1 teaspoon sugar
Oil for frying

4 cups sauerkraut
2 vegan Italian sausages

Noodles or rice to serve

DIRECTIONS:

Caramelize the onions by frying them on high heat in oil. Add sugar once they turn transparent. Watch them and keep stirring until they achieve a dark brown color. Add the sausages and turn the heat down, brown the sausages. Strain sauerkraut and add it to the pan, tossing everything until it is heated through. Serve over noodles or rice.