1 vegan chicken patty, I used Boca frozen
Juice of 1/2 a lemon
1 Tablespoon capers, rinsed
1 Tablespoon Vegan butter or olive oil
Fresh green beans
Wash green beans. Toast unchicken patty using a microwave and toaster or by frying it on medium heat in a dry pan until it browns a tiny bit. Set it aside. Steam green beans in the microwave by putting them in a small bowl immersed in an inch of water and cooking for a minute and a half.
Fry capers in oil and add lemon juice, pour this over the unchicken patties and steamed green beans in a bowl with some rice or noodles.