Daily Vegan Lunch for 3 April, 2013: Cauliflower, Peas, Peanut, and Corn Salad

cauliflower, peas, and corn saladINGREDIENTS

1/2 a head of cauliflower (about 2 cups)
1 cup frozen corn, thawed and drained
1 cup frozen peas, thawed and drained
1/3 cup chopped onion
3/4 cup peanuts

DRESSING

1/4 cup apple cider vinegar
1 tablespoon vegan mayonnaise
1/2 cup chopped fresh cilantro or parsley
1 teaspoon taco seasoning or 1/2 teaspoon cumin, 1/2 teaspoon chili powder with a dash of garlic salt

DIRECTIONS

Chop cauliflower into bite size pieces. Place in a large bowl. Add thawed, drained corn and peas, onion, and peanuts. Mix them together. In a separate small bowl, mix dressing ingredients. Pour over the vegetables, mix well, and chill.

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