Daily Vegan Lunch for 10 April, 2010: French Toast

french toast

The sausages are Gimme Lean, which comes in a tube. I fried them alongside the toast.

INGREDIENTS:

1 small ripe banana
1 teaspoon agave syrup
1/4 cup nondairy milk
2 Tablespoons flour
1/2 teaspoon almond extract

3 – 4 pieces of bread

Makes about 4 slices of toast depending on size of banana.

DIRECTIONS:

Blend all ingredients except bread in a blender. Dip bread in mixture to coat both sides. Heat a skillet or griddle to medium heat and fry the wet bread on one side, then flip. Works best with stale bread. Don’t turn it up any higher because banana likes to burn! So sweet it does not need syrup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s