Daily Vegan Lunch for 19 April, 2013: Pizza With Sweet Potatoes #1

pizza with sweet potatoes 1


Pizza crust for one pizza
3 cups marinara sauce or canned tomato sauce with 2 teaspoons of salt and 1 tablespoon of sugar mixed in
2 teaspoons taco seasoning (any generic mix of cumin, chili powder, and garlic powder)
1 sweet potato, peeled and cooked for 4-5 minutes in the microwave
1.5 cups of any pre-packaged vegan sausage, I used Yves pepperoni
1 cup drained black olives


Roll out dough onto pizza pan — in this case, I made one batch of pizza dough and used half, storing the other half in the fridge for the following day — or use a pre-made crust. Mix sauce with taco seasoning and spread it on the pizza dough evenly. Top with vegan sausage, potato, and black olives. Bake in the oven for about 20 minutes at 450 degrees.

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