Daily Vegan Lunch for 5 May, 2013: Curry Fried Rice With Tofu

vegan curry fried rice

I missed my opportunity to make something cool & fancy for Cinco de Mayo, like tamales. 😦 VegNews to the rescue!


2 Tablespoons oil
2 cups cooked rice
1 block firm silken tofu
1 cup onion, minced
1 cup green onion, minced
1 cup frozen petite peas, thawed in microwave 1 minute

1/2 teaspoon cumin
1/4 teaspoon nutmeg
1/2 teaspoon turmeric

Salt to taste

2 cloves garlic


Fry onion in a large pan on medium heat until translucent. Add spices, stir until fragrant. Turn heat to high and add rice, tofu, and peas. Stir until spices are evenly distributed. Add garlic in the last 30 seconds of cooking, stir well, salt to taste.

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