1 cucumber per serving
3/4 cup walnut taco meat per serving
3 – 4 tablespoons guacamole per serving
WALNUT TACO MEAT INGREDIENTS:
2 cup raw walnuts, soaked for 6+ hours in water and strained
1/4 cup chopped tomato
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon soy sauce
1 tablespoon minced onion
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Soak walnuts 6 hours or overnight.
Peel cucumber(s). Quarter and scoop seeds out with a spoon. Make the walnut taco meat by combining all walnut taco meat ingredients in a blender and pulsing just until slightly ground and mixed. Make guacamole by pitting avocado, peeling, and fork-mashing avocado with lemon juice, minced onion, and salt.
Stuff cucumbers with walnut taco meat and top with guacamole.