Daily Vegan Lunch for 21 May, 2013: Stuffed Raw Cucumbers and Guacamole

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NGREDIENTS:

1 cucumber per serving
3/4 cup walnut taco meat per serving
3 – 4 tablespoons guacamole per serving

WALNUT TACO MEAT INGREDIENTS:

2 cup raw walnuts, soaked for 6+ hours in water and strained
1/4 cup chopped tomato
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon soy sauce

GUACAMOLE INGREDIENTS

1/2 avocado
1 tablespoon minced onion
2 teaspoons fresh lemon juice
1/4 teaspoon salt

DIRECTIONS:

Soak walnuts 6 hours or overnight.

Peel cucumber(s).  Quarter and scoop seeds out with a spoon.  Make the walnut taco meat by combining all walnut taco meat ingredients in a blender and pulsing just until slightly ground and mixed.  Make guacamole by pitting avocado, peeling, and fork-mashing avocado with lemon juice, minced onion, and salt.

Stuff cucumbers with walnut taco meat and top with guacamole.

One thought on “Daily Vegan Lunch for 21 May, 2013: Stuffed Raw Cucumbers and Guacamole

  1. […] 1 potato, washed, stabbed with fork, and microwaved 4 – 6 minutes, depending on size 1/4 cup Nacho Cheez from No-Quesadillas Recipe 1/2 cup Walnut Taco Meat from Stuffed Cucumber recipe […]

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