Daily Vegan Lunch for 23 May, 2013: Taco Baked Potato

vegan taco potato

Yes, I took advantage of two pre-existing recipes — Nacho Cheez and Walnut Taco Meat… Delicious!

INGREDIENTS:

1 potato, washed, stabbed with fork, and microwaved 4 – 6 minutes, depending on size
1/4 cup Nacho Cheez from No-Quesadillas Recipe
1/2 cup Walnut Taco Meat from Stuffed Cucumber recipe

DIRECTIONS:

Stab and microwave or bake potato until soft, cut in half and set aside to cool. Top with Nacho Cheez and Walnut Taco Meat.

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