Daily Vegan Lunch for 30 May, 2013: Beyond Meat Mango Curry

This would also be great with seitan or firm tofu standing in for Beyond Meat veggie chicken.

vegan mango curry with vegan chicken

INGREDIENTS:

2 cups mango
1 cup onion
3/4 cup coconut milk from a can
1/2 cup plant milk, I used soy milk
3 cloves garlic
1 tablespoon Sriacha (optional)

SPICES:

1 teaspoon cumin
1/4 teaspoon allspice
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1 teaspoon coriander
2 teaspoons amchur powder or juice of one lime

DIRECTIONS:

Pre chop mango and stir coconut milk, it usually separates. Fry onion in a large pan in oil until translucent, add spices and garlic. Add mango, coconut milk, and plant milk and Sriacha or hot sauce if you like things spicy. Heat through and stir. Add amchur powder or lime juice, stir well. Transfer mango mixture to blender, blend until very smooth, about 3 minutes. Cut Beyond Meat, seitan, or tofu into small bite sized pieces. Fry in a pan until heated through. Add the mango mixture to the faux chicken, heat through. Serve over rice.

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