INGREDIENTS FOR ONE QUESADILLA:
2 wheat tortillas
1/4 cup hummus plus 2 tablespoons hummus (I used red pepper hummus)
1/2 a Tofurky or other vegan sausage, chopped into small pieces
Oil for frying
Marinara sauce, for dipping
Spread one tortilla with 1/4 cup hummus. Sprinkle chopped vegan sausage on the tortilla. Spread other tortilla with 2 tablespoons hummus so quesadilla will stick together when you fry it. Make it into a sandwich.
Fry the quesadilla on medium heat until slightly brown in oil — you can also avoid the oil entirely if you use a well-seasoned cast-iron pan or a nonstick pan.
Turn the quesadilla over after about one minute and fry it for 30 seconds.
Serve sliced with marinara sauce.