Daily Vegan Lunch for 5 June, 2013: Tofurky Sausage Quesadillas

Tofurky Sausage Quesadillas
I
NGREDIENTS FOR ONE QUESADILLA:

2 wheat tortillas
1/4 cup hummus plus 2 tablespoons hummus (I used red pepper hummus)
1/2 a Tofurky or other vegan sausage, chopped into small pieces
Oil for frying

Marinara sauce, for dipping

DIRECTIONS:

Spread one tortilla with 1/4 cup hummus.  Sprinkle chopped vegan sausage on the tortilla.  Spread other tortilla with 2 tablespoons hummus so quesadilla will stick together when you fry it.  Make it into a sandwich.

Fry the quesadilla on medium heat until slightly brown in oil — you can also avoid the oil entirely if you use a well-seasoned cast-iron pan or a nonstick pan.

Turn the quesadilla over after about one minute and fry it for 30 seconds.

Serve sliced with marinara sauce.

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