Daily Vegan Lunch for 13 June, 2013: Strawberry Garlic Avocado Salad

vegan strawberry garlic and avocado salad



4 – 5 cups salad greens (will make 3 normal dinner salads or 1 giant salad)
1/2 avocado, chopped
2 green onions, chopped


7 – 9 fresh strawberries, chopped
3 cloves garlic, minced
1/3 cup apple cider vinegar (or balsamic, or rice vinegar, whatever, you can experiment, or just use lemon juice)
2 teaspoons olive oil
2 teaspoons agave nectar or sugar
Salt to taste


Mix dressing ingredients in a small bowl and refrigerate in a sealed container for 30 minutes up to one day to allow ingredients to marinate.

Mix together salad ingredients in a large bowl right before you want the salad.  Pour the dressing on the salad, toss well, and serve immediately.

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