2 cups shredded jackfruit, raw or boiled for 7 minutes in salted water
1/4 cup chopped red bell pepper (I used organic roasted red bell pepper from a jar)
1 tablespoon vegan mayonnaise
1 tablespoon minced onion
1 tablespoon dill or sweet pickle relish
1 teaspoon sugar or agave (optional)
Combine cooled jackfruit shreds with all other ingredients, chill before serving. I ate it on a piece of bread and also rolled into a tortilla. Makes about 3-4 sandwiches worth.