I had a peanut butter sandwich with my cole slaw, I didn’t want anyone to think coleslaw was all I ate for lunch!
8 cups shredded cabbage
1 large carrot, shredded or julienned
1 teaspoon Dijon mustard
1/4 cup sugar or 2 tablespoons agave nectar
1/3 cup vegan mayonnaise
Mix mustard with sugar and mayo in a small bowl. Combine with cabbage and carrot large bowl and mix extremely well. Chill for 2 hours plus. Lasts about 3 days in the fridge.