Daily Vegan Lunch for 11 August, 2013: Chilaquiles

vegan chilaquiles


1.5 cups firm tofu, crumbled
1 cup onion
1 Tablespoon oil

2 corn tortillas, ripped into small bite-size pieces
1 cup homemade salsa
1/2 an avocado, optional

Salt to taste


In a medium sized pan, bring 1 tablespoon of oil to medium heat. Fry tortilla bits in oil until they curl up, about 2 minutes. Scoop tortilla bits out of pan and save them for later in a bowl. Add the onion and tofu to the pan, which still will have some oil from the tortillas. Stir fry until the onion is slightly transparent. Add the tortillas back and add salsa to pan until heated through. Top with avocado.

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