Daily Vegan Lunch for 12 August, 2013: Tofu and Sausage Burrito

vegan sausage tofu burrito
INGREDIENTS FOR ONE LARGE BURRITO:

1 teaspoon oil
1 1/4 cups firm tofu, crumbled
1/4 cup onion, chopped

1/2 teaspoon turmeric
1 teaspoon taco seasoning (generic blend of cumin, chili powder, and onion powder, I buy it in the bulk section)

1 vegan sausage, chopped OR 1.5 cups of vegan chorizo (I used a Tofurky Kielbasa)

1 large burrito shell (I used Mountain Bread brand)

DIRECTIONS:

In a medium sized pan, fry onion and tofu in oil on medium-high heat until onion is translucent, about 2 minutes. Mix in turmeric and taco seasoning. Scoop into a bowl so it can cool.

Cut vegan sausage into 1/4 inch slices. Fry them in the same pan you used for the tofu on medium-high heat, tossing them until they are slightly browned, about 2 – 3 minutes.

Heat the burrito shell in the microwave for 20 seconds to make it pliable. Scoop all of the sausage and the tofu mixture into the burrito and roll it so the edges are tucked into the sides.

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