Daily Vegan Lunch for 3 September, 2013: Peanut Butter Basil Udon

vegan peanut butter and basil udon

4 cups udon noodles, cooked
2 Tablespoons soy sauce
2 Tablespoons peanut butter
1 teaspoon agave nectar (optional)
1 cup peanuts
1 tablespoon chili sauce or 2 teaspoons Sriacha or tabasco
1.5 cups basil, packed

1 cup green onion, chopped
Cilantro, to garnish

Cook udon noodles according to package directions, rinse and set them aside.

Combine peanuts and basil in a food processor or blender.  In a pan on medium heat, melt the peanut butter and mix it with the soy sauce.  Stir the cooked udon noodles into the melted peanut butter sauce and add the chili sauce and basil/nuts from the food processor.  Garnish with cilantro and green onion.

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