1 summer squash, julienned, spiralized, or shredded
1 cup walnuts, soaked 4 plus hours and drained
1 tablespoon onion
1 clove garlic
2 teaspoons fresh lemon juice
1 cup tomato, roughly chopped
Soy sauce or salt to taste
Chopped green onions (optional) garnish
Soak nuts and drain off water. Julienne or spiralize summer squash and set aside in a bowl. Reserve a little chopped tomato for garnish.
Combine soaked nuts, garlic, lemon juice, and tomato in a food processor and blend to a chunky texture. Add soy sauce or salt and pulse a few more times until it is a slightly chunky paste, taste test it to see if it needs more salt. Toss walnut mixture with spiralized squash.
Garnish with green onions and chopped tomato.