Daily Vegan Lunch for 11 September, 2013: Raw Summer Squash Pasta with Walnut-Tomato Sauce

spiralized summer squash pasta with walnut sauce


1 summer squash, julienned, spiralized, or shredded

1 cup walnuts, soaked 4 plus hours and drained

1 tablespoon onion

1 clove garlic

2 teaspoons fresh lemon juice

1 cup tomato, roughly chopped

Soy sauce or salt to taste

Chopped green onions (optional) garnish


Soak nuts and drain off water.  Julienne or spiralize summer squash and set aside in a bowl.   Reserve a little chopped tomato for garnish.

Combine soaked nuts, garlic, lemon juice, and tomato in a food processor and blend to a chunky texture.  Add soy sauce or salt and pulse a few more times until it is a slightly chunky paste, taste test it to see if it needs more salt.  Toss walnut mixture with spiralized squash.

Garnish with green onions and chopped tomato.

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