If I could go back in time, I would have this for breakfast before school every day.
1. 5 cups overcooked, mushy sushi rice (or any white rice cooked with 1/2 – 1 cup too much water)
1.5 cups vegetable broth (I used 1.5 cups water mixed with 1 teaspoon Better Than Bouillon)
4 – 5 pickled plums or umeboshi, pitted and chopped fine
1 tablespoon chopped green onion
Finely chop pickled plums and green onion. Stir rice into broth and add plums and green onion. Reheat on stove or microwave if needed.