Another mini-pizza using pita bread!
1 pita round
1 tablespoon nutritional yeast
2 teaspoons vegan mayonnaise or tahini (I used tahini)
1 tablespoon minced onion
Salt to taste
1/2 a tomato, sliced
1 cup arugula or other dark green leafie
2 tablespoons pine nuts
In a small bowl, mix chopped onion, vegan mayonnaise, and nutritional yeast, and salt until it makes a paste. Spread the paste on the pita bread thinly covering one side. Place the pita bread mayo side up on an ovenproof pan. Top with sliced tomato, arugula, and pine nuts.
Broil at 400 degrees for about 5 – 7 minutes.