Daily Vegan Lunch for 16 September, 2013: Tomato-Arugula Pine Nut Pita Pizza

Another mini-pizza using pita bread!

vegan pita pizza fresh tomatoes


1 pita round

1 tablespoon nutritional yeast
2 teaspoons vegan mayonnaise or tahini (I used tahini)
1 tablespoon minced onion
Salt to taste

1/2 a tomato, sliced
1 cup arugula or other dark green leafie
2 tablespoons pine nuts


In a small bowl, mix chopped onion, vegan mayonnaise, and nutritional yeast, and salt until it makes a paste. Spread the paste on the pita bread thinly covering one side. Place the pita bread mayo side up on an ovenproof pan. Top with sliced tomato, arugula, and pine nuts.

Broil at 400 degrees for about 5 – 7 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s