1 pita round
1 tablespoon onion, chopped
3/4 cup black beans, mashed with a fork
1 teaspoon taco seasoning (generic blend of cumin, chili powder, and onion powder)
1/2 cup refried black beans mixed with 1/4 cup salsa
1/2 recipe of homemade guacamole (about 1/2 avocado’s worth or 3/4 cup)
3/4 cup corn kernels (I used organic frozen ones defrosted in the microwave)
Homemade blender salsa, for serving
Mash taco seasoning into black beans until they are a paste. Mix in onions. Spread the black bean paste on the pita round. Top with corn.
On an oven proof pan or cookie sheet, broil the pita round with the black beans and corn on it for 5 – 7 minutes.
Take out of oven and spread with guacamole. Serve with salsa.