Daily Vegan Lunch for 27 September, 2013: Brown Rice Soup with Peanuts

brown rice soup with peanuts

INGREDIENTS (PER BOWL)

1.5 cups cooked brown rice
1/2 cup chopped onion
1 tablespoon chopped pickled plums
1.5 cups vegetable bouillon (I used 1.5 cups water and 2 teaspoons Better than Bouillon)
1 cup peanuts

DIRECTIONS:

Combine all ingredients in a microwave-safe bowl for 2 minutes on high heat. Alternately, combine all ingredients in a small pot and bring to a boil. As soon as it boils, turn of the heat.

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