Daily Vegan Lunch for 1 October, 2013: Miso and Brown Rice Soup

vegan miso rice soup


1.5 cups water
2 teaspoons any color miso, I used white miso
1/4 cup chopped onion
1 cup brown rice
1 teaspoon kombu powder (kombu seaweed squares ground up in a coffee grinder or food processor)
1/4 cup minced pickled plums

Combine all ingredients and simmer in a small pot on medium heat until warmed through. Alternately, heat in the microwave for approximately 2 minutes. Stir until miso is dissolved.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s