Daily Vegan Lunch for 1 October, 2013: Miso and Brown Rice Soup

vegan miso rice soup

INGREDIENTS FOR ONE BOWL OF SOUP:

1.5 cups water
2 teaspoons any color miso, I used white miso
1/4 cup chopped onion
1 cup brown rice
1 teaspoon kombu powder (kombu seaweed squares ground up in a coffee grinder or food processor)
1/4 cup minced pickled plums

Combine all ingredients and simmer in a small pot on medium heat until warmed through. Alternately, heat in the microwave for approximately 2 minutes. Stir until miso is dissolved.

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