Daily Vegan Lunch for 3 October, 2013: Cashew Pine Nut Angel Hair Noodles



4 cups cooked angel hair noodles
1/2 cup cashews
1/4 cup pine nuts
1 cup parsley, minced
2 teaspoons fresh garlic, minced
1 tablespoon olive oil
1/2 a lemon’s juice


Dry roast the cashews and pine nuts in the bottom of a large pan on medium heat. Watch them carefully and turn them as soon as they begin to brown and smell fragrant, about 2 minutes. Add garlic and let it sauté for 30 seconds. Add angel hair noodles, parsley, lemon juice, and olive oil and toss them into the nuts, mixing thoroughly. Salt to taste.

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