1 tablespoon oil
1.5 cups onion, roughly chopped
1 tablespoon garlic, minced
3 cups black beans, rinsed and drained, divided
1 tablespoon flaxseed meal
1/4 cup water
2 chipotle peppers from a can
1 teaspoon cumin
1 teaspoon chili powder
1/2 cup bread crumbs
Salt to taste
Fry onion and garlic in oil on medium heat until onion is translucent, set aside.
In a food processor, combine black beans, onion/garlic mixture, flaxseed meal, water, chipotles, chili powder, cumin, and breadcrumbs. Pulse until just combined.
Transfer mixture to a large mixing bowl. Stir if necessary to make sure all the ingredients are completely mixed. Season with salt to taste.
Heat a pan to medium-low heat and spray with oil or use 1 additional teaspoon of oil to coat pan. Fry burgers until browned on both sides.