2 teaspoons oil
2 cups string beans (I used frozen organic green beans)
2 cloves garlic, minced
1 tablespoon mushroom oyster sauce OR 2 teaspoons soy sauce and 1 teaspoon sugar, mixed
Heat oil in a pan on high heat until it smokes. Add green beans to the pan and stir fry for about 45 seconds. Add garlic, allow it to sauté 30 more seconds. Add mushroom oyster sauce or soy sauce and sugar.
Serve with rice.