Daily Vegan Lunch for 12 November, 2013: Avocado Pasta

vagan avocado pasta

Makes 2 large servings.

INGREDIENTS:

6 cups cooked angel hair or spaghetti
1 small avocado, pitted and skinned (about 1.5 cups avocado chunks)
1/2 a lemon’s juice
1 – 2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons nutritional yeast
Salt to taste

DIRECTIONS:

Prepare pasta according to package directions, set aside. Fork mash avocado, lemon juice, minced garlic, olive oil, and nutritional yeast. Toss with pasta, top with optional pine nuts.

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