INGREDIENTS for 2 salads or one huge salad:
5 – 6 cups salad greens
2.5 cups tofu unchicken pieces
Teriyaki dressing, to taste
TERIYAKI DRESSING INGREDIENTS
1/4 cup soy sauce
1/4 cup rice or other vinegar
1/4 cup water
2 teaspoons arrowroot or cornstarch
2 tablespoons sugar or 1 tablespoon agave nectar
2 teaspoons sesame oil or regular oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger (optional)
Prepare the tofu unchicken according to this recipe or use a store-bought unchicken, seitan, tempeh, or other veggie protein.
Combine teriyaki dressing ingredients in a small pan on the stovetop on medium heat. Stir with a wooden spoon until ingredients dissolve. Once it heats up, about 3 minutes, stir until the dressing thickens.
Mix the tofu unchicken and salad greens in a bowl and top with teriyaki dressing to taste.