Daily Vegan Lunch for 16 December, 2013: Plantain in Coconut Milk and Veggie Sausage

plantain in coconut milk IMG_3832INGREDIENTS:

1 overripe (very black on the outside) plantain
1 cup coconut milk
sprinkle of cinnamon

DIRECTIONS:

Preheat oven to 400 degrees.  Mix coconut milk (from a can) if it has separated and pour one cup over a peeled plantain in a casserole or oven-safe dish.  Sprinkle with cinnamon and bake for 10 minutes.

I ate this with veggie sausage and a green salad.

 

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