1 pita round
1.5 cups cucumber, sliced very thinly
1 tablespoon prepared mint chutney or prepared pesto
1 tablespoon tahini
1 teaspoon garlic, minced (about one clove)
Salt to taste
3/4 cup firm tofu, drained
In a small bowl, combine minced garlic, tahini, and salt. Toast one pita round — I used my broiler on 400 for a minute — and spread it with mint chutney or pesto. Add a layer of sliced cucumber and tomatoes. Crumble the tofu and sprinkle on top, then drizzle with garlic tahini sauce.