Daily Vegan Lunch for 26 December, 2013: Avocado Mandarin Salad

This was lovely as-is but to bulk it up, some roasted veggie unchicken like Beyond Meat, for instance, would have been great.

avocado mandarin salad IMG_3905

INGREDIENTS FOR ONE SALAD:

2 mandarin oranges or tangerines, peeled and sectioned
2 cups romaine salad mix or chopped romaine leaves
1/2 an avocado, pitted, peeled, and chopped
1 cup cherry or grape tomatoes, halved
1/2 cup green onion, chopped

1 tablespoon balsamic vinegar
2 teaspoons oil
salt to taste
1/2 teaspoon black pepper

DIRECTIONS:

Combine mandarin slices, avocado, lettuce, tomatoes, and green onion in a bowl.  In a smaller bowl, whip together oil, vinegar, salt, and black pepper.  Drizzle over the salad.

One thought on “Daily Vegan Lunch for 26 December, 2013: Avocado Mandarin Salad

  1. That’s a great looking salad Kim! We’re suckers for Mandarin Oranges so this dish is a winner in our book and thanks for making the suggestion to give it an extra kick of protein with our strips!

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