Daily Vegan Lunch for 17 March, 2013: Chard, Garlic, and Sausage Pizza

Processed animal meats have been definitively linked with increased risk of cancer, Parkinson’s, heart disease, and a host of other disorders. Giving a child processed meats raises his or her chance of getting lymphoma by 17 percent. Not to mention vegan sausage, like this one by Field Roast, tastes eerily like its animal flesh counterpart. […]

Daily Vegan Lunch for 7 February, 2013: Tofu Chèvre Pizza

This recipe is adapted from Dairy Free and Delicious by genius chefs Jo Stephaniak and Bryanna Clark Grogan. This recipe is hard to blend in a blender because it is so thick. I had to use my blending stick/wand thing. Tastes eerily similar to goat cheese though, texture is dead on. TOFU CHÉVRE INGREDIENTS 13 […]

Sorry for the long break…

I know I haven’t posted in a long time — I’m busy as usual.  Trying to finish writing my third Forever Fifteen book and planning to enter the Worldwide Vegan Bake Sale this year for a great cause, The Wagner Farm Rescue Fund. Anyway, I’ve been making some forays into Artisan Vegan Cheese and recently […]