White Castle’s Vegan Burger is Really Tasty

White Castle is a burger chain by me in the Midwestern US.  They started offering a vegan burger about a year and a half a go and I didn’t really pay attention because sometimes I like to pretend I eat healthier than that, LOL.  I just tried their vegan burger for the first time today and it is FANTASTIC!!!  Now I’m mad at myself for not going sooner.

The burger itself is by Dr. Praeger, which is a frozen brand of plant-based burgers.  The specific type used is the California Veggie Burger, which has cute little chunks of carrot and eda mame (soybeans).  Praeger’s website says the whole line of burgers are “Certified Vegan”.  Nice.

The manager of the White Castle I went to was really sweet and he informed me that the veggie burgers are cooked on their own separate meatless grill.

Even better, the bun is already accidentally vegan:

(From Foodfacts.com)

Traditional Bun ingredients (29)

Flour Bleached Enriched ( Wheat Flour , Barley Malt Flour, Niacin Vitamin B3 , Ferrous Sulfate , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9 ) , Water , Corn Syrup High Fructose ,Soy Oil , Yeast , Salt , Wheat Gluten , Calcium Stearoyl Lactylate , Diacetyl Tartaric Acid Esters Of Monoglycerides ( Datem ) , Guar Gum , Mono and Diglycerides , Calcium Sulphate , Monocalcium Pyrophosphate , Ammonium Sulfate , Ascorbic Acid ,Potassium Iodate , Azodicarbonamide (Azodicarbonamide ) , Calcium Peroxide , L Cysteine ,Enzymes

Of course I got it without ranch sauce.  They also come with optional onions and pickles.  They had a ton of other accidentally vegan sauces to put on it, but plain old accidentally vegan ketchup was perfect.