INGREDIENTS:
1 tablespoon vegetable oil (optional)
2 cups onion, chopped
2 cups seitan, tofu, tempeh, or veggie meat, chopped finely
2 cups peeled, chopped sweet potatoes
2 cups peeled, chopped potatoes
1.5 cups celery, chopped
2 cups carrots, chopped
2 tablespoons garlic, minced
8 cups vegetable broth
DIRECTIONS:
In the bottom of a large stockpot, sauté garlic and onions in oil or in 1/4 cup of water to make a fat-free version. Add broth, potatoes, sweet potatoes, celery, carrots, and seitan. Bring to a boil on high heat; this will take anywhere from 10 – 20 minutes. Once it boils, turn the stove down to medium heat and simmer until sweet potatoes and carrots are tender.